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1 Evaluation of dietary intake in Korean adults according to energy intake from eating-out: Based on 2013~2014 Korea National Health and Nutrition Examination Survey
Yun-Jung Bae
J Nutr Health.2016;49(6):482-494.   Published online 2016 December 31     DOI: http://dx.doi.org/10.4163/jnh.2016.49.6.482
2 A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis Patients
Hyerang Kim, Hyunjung Lim, Ryowon Choue
Clin Nutr Res.2015;4(1):46-55.   Published online 2015 January 23     DOI: http://dx.doi.org/10.7762/cnr.2015.4.1.46
3 Assessment of Menu Plan Prepared by Middle School Students According to Ordinary Meal Pattern and Single Serving Size
Jung-Ok Kim, Youngnam Kim
Korean J Community Nutr.2013;18(4):333-343.   Published online 2013 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.333
4 Evaluation of Nutrient Intake and Anthropometric Parameters related to Obesity in Korean Female Adolescents according to Dietary Diversity Score: From the Korean National Health and Nutrition Examination Surveys, 2007-2009
Yun-Jung Bae
Korean J Community Nutr.2012;17(4):419-428.   Published online 2012 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.4.419

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