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1 The Development and Evaluation of a Nutrition Education Program including Sensory and Cooking Activity to Promote Vegetable Intake among School Aged Children
Hyun-ho Lee, Moon-kyung Shin, Hyunkyung Kim, Saebyeol Kwon, Se-young Oh, Hyojin An
Korean J Health Promot.2019;19(1):49-58.   Published online 2019 March 31     DOI: http://dx.doi.org/10.15384/kjhp.2019.19.1.49
      
2 Effects of Fusion-Food Cooking Activity on Elementary School Students' Knowledge, Preferences and Perceptions of Korean Traditional Foods
Jeong-Hae Bae, Kyoung Ae Lee
Korean J Community Nutr.2012;17(4):376-389.   Published online 2012 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.4.376
      

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