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Reducing Carbohydrate from Individual Sources Has Differential Effects on Glycosylated Hemoglobin in Type 2 Diabetes Mellitus Patients on Moderate Low-Carbohydrate Diets
Hajime Haimoto, Shiho Watanabe, Keiko Maeda, Takashi Murase, Kenji Wakai
Diabetes Metab J.2021;45(3):390-403. Published online 2020 July 21
DOI: http://dx.doi.org/10.4093/dmj.2020.0033
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Development of morning bread fortified citrus peels powders and its evaluation of biological activity by human trial
Ha-Neul Lee, Tae-Sun Park, Ok-Kyeong Yu, Moon-Sun Byun, Youn-Soo Cha
J Nutr Health.2016;49(3):144-152. Published online 2016 June 30
DOI: http://dx.doi.org/10.4163/jnh.2016.49.3.144
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Trans Fatty Acid Content in Commercial Processed Food in Jeon-Buk Area
Ju-Ri Jeong, Kyu-Seok Seo, Seog-Gyu Lee, Eun-Ja Jo, Mun-Su Na, Jin-Hoa Jeong, Se-Il Oh, Myong-Ok Son
Korean J Nutr.2009;42(3):291-299. Published online 2009 April 30
DOI: http://dx.doi.org/10.4163/kjn.2009.42.3.291
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