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1 The role of customer service manual on workplace emotional burden in nationwide cross sectional study
Sehyun Yun, Sung-Shil Lim, Jihyun Kim, Young-Kwang Kim, Jong-Uk Won, Jin-Ha Yoon
Ann Occup Environ Med.2019;31(1):5.  Published online 2019 February 12     DOI: http://dx.doi.org/10.1186/s40557-019-0285-9
   
2 Characteristics of occupational musculoskeletal disorders of five sectors in service industry between 2004 and 2013
Hyun-Woo Choi, Young-Ki Kim, Dong-Mug Kang, Jong-Eun Kim, Bo-Young Jang
Ann Occup Environ Med.2017;29(1):41.  Published online 2017 September 19     DOI: http://dx.doi.org/10.1186/s40557-017-0198-4
      
3 The Effects of the Economic Characteristics of Single-person Households on the Food Service Industry
Pil Kyoo Jo
Korean J Community Nutr.2016;21(4):321-331.   Published online 2016 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.4.321
      
4 Basic Law on Service Industry Development and medical privatization
Pyoung-Soo Lee
J Korean Med Assoc.2015;58(2):86-88.   Published online 2015 February 11     DOI: http://dx.doi.org/10.5124/jkma.2015.58.2.86
      
5 Pros and Cons of For-profit Hospitals and Policy Alternatives
Geum Ja Im
J Korean Med Assoc.2010;53(2):169-174.   Published online 2010 February 28     DOI: http://dx.doi.org/10.5124/jkma.2010.53.2.169
      

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