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1 Causal relationship among quality factors, emotional responses, and satisfaction of school food service in Henan province, China
Miaomiao Li, Young Eun Lee
Nutr Res Pract.2023;17(2):356-370.   Published online 2022 October 24     DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.356
      
2 Effects of 12-week Vegetarian Diet on the Nutritional Status, Stress Status and Bowel Habits in Middle School Students and Teachers
Bo Ra Lee, Yu Mi Ko, Mi Hee Cho, Young Ran Yoon, Seung Hee Kye, Yoo Kyoung Park
Clin Nutr Res.2016;5(2):102-111.   Published online 2016 April 30     DOI: http://dx.doi.org/10.7762/cnr.2016.5.2.102
      
3 Prevalence of food allergy and perceptions on food allergen labeling in school foodservice among Korean students
Ah-Hyun Lee, Kyu-Earn Kim, Kyung-Eun Lee, Seong-Hui Kim, Tae-Whan Wang, Kyung Won Kim, Tong-Kyung Kwak
Allergy Asthma Respir Dis.2013;1(3):227-234.   Published online 2013 September 30     DOI: http://dx.doi.org/10.4168/aard.2013.1.3.227
      
4 Satisfaction and Recognition Level of Environment-Friendly Agricultural Products in Cheongju Area
Na-Ra Kim, Young-Sun Cho, Seong-Ai Kim
Korean J Community Nutr.2011;16(1):75-85.   Published online 2011 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.75
      

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