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1 Comparison of time course changes in blood glucose, insulin and lipids between high carbohydrate and high fat meals in healthy young women
Yoomi Shin, Soojin Park, Ryowon Choue
Nutr Res Pract.2009;3(2):128-133.   Published online 2009 June 30     DOI: http://dx.doi.org/10.4162/nrp.2009.3.2.128
      

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