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1 The effects of Brassica juncea L. leaf extract on obesity and lipid profiles of rats fed a high-fat/high-cholesterol diet
Jae-Joon Lee, Hyun A Kim, Joomin Lee
Nutr Res Pract.2018;12(4):298-306.   Published online 2018 July 18     DOI: http://dx.doi.org/10.4162/nrp.2018.12.4.298
      
2 The effect of glutathione S-transferase M1 and T1 polymorphisms on blood pressure, blood glucose, and lipid profiles following the supplementation of kale (Brassica oleracea acephala) juice in South Korean subclinical hypertensive patients
Jeong-Hwa Han, Hye-Jin Lee, Tae-Seok Kim, Myung-Hee Kang
Nutr Res Pract.2015;9(1):49-56.   Published online 2015 January 28     DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.49
      
3 Hypersensitivity to pollen of four different species of Brassica: a clinico-immunologic evaluation in patients of respiratory allergy in India
Anand Singh, Shipra Shahi, Raj Kishore Katiyar, Shailendra Gaur, Vikram Jain
Asia Pac Allergy.2014;4(4):197-205.   Published online 2014 October 29     DOI: http://dx.doi.org/10.5415/apallergy.2014.4.4.197
      

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