4 results  1 of 1 

1 Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients
Yukie Fuse, Mariko Higa, Naoko Miyashita, Asami Fujitani, Kaoru Yamashita, Takamasa Ichijo, Seiichiro Aoe, Takahisa Hirose
Clin Nutr Res.2020;9(1):43-51.   Published online 2020 January 28     DOI: http://dx.doi.org/10.7762/cnr.2020.9.1.43
      
2 Clinical and Laboratory Findings of Barley Allergy in Korean Children: a Single Hospital Based Retrospective Study
Eunjoo Lee, Kyunguk Jeong, Jeongmin Lee, Se-Ah Jeon, Bumhee Park, Heirim Lee, Sooyoung Lee
J Korean Med Sci.2020;35(3):e23.  Published online 2019 December 26     DOI: http://dx.doi.org/10.3346/jkms.2020.35.e23
      
3 Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System
Mariko Higa, Yukie Fuse, Naoko Miyashita, Asami Fujitani, Kaoru Yamashita, Takamasa Ichijo, Seiichiro Aoe, Takahisa Hirose
Clin Nutr Res.2019;8(1):55-63.   Published online 2019 January 28     DOI: http://dx.doi.org/10.7762/cnr.2019.8.1.55
      
4 Effects of adlay, buckwheat, and barley on transit time and the antioxidative system in obesity induced rats
Jung Yun Kim, Bo Kyung Son, Sang Sun Lee
Nutr Res Pract.2012;6(3):208-212.   Published online 2012 June 30     DOI: http://dx.doi.org/10.4162/nrp.2012.6.3.208
      

 1 of 1