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Antihypertensive effect of Ganjang (traditional Korean soy sauce) on Sprague-Dawley Rats
Eun-Gyung Mun, Hee-Sook Sohn, Mi-Sun Kim, Youn-Soo Cha
Nutr Res Pract.2017;11(5):388-395. Published online 2017 September 28
DOI: http://dx.doi.org/10.4162/nrp.2017.11.5.388
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