1 |
Protective effect of Korean diet food groups on lymphocyte DNA damage and contribution of each food group to total dietary antioxidant capacity (TDAC)
Min Young Lee, Jeong-Hwa Han, Myung-Hee Kang
J Nutr Health.2016;49(5):277-287. Published online 2016 October 31
DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.277
|
|
2 |
Total antioxidant capacity of the Korean diet
Jeong-Hwa Han, Hye-Jin Lee, Mi Ran Cho, Namsoo Chang, Yuri Kim, Se-Young Oh, Myung-Hee Kang
Nutr Res Pract.2014;8(2):183-191. Published online 2014 March 28
DOI: http://dx.doi.org/10.4162/nrp.2014.8.2.183
|
|
3 |
Carotenoids and total phenolic contents in plant foods commonly consumed in Korea
Gun-Ae Yoon, Kyung-Jin Yeum, Yoon-Suk Cho, C-Y. Oliver Chen, Guangwen Tang, Jeffrey B. Blumberg, Robert M. Russell, Sun Yoon, Yang Cha Lee-Kim
Nutr Res Pract.2012;6(6):481-490. Published online 2012 December 31
DOI: http://dx.doi.org/10.4162/nrp.2012.6.6.481
|
|