About Synapse
Overview
Disclaimer
Journal list
Advanced
Contact us
Search Guidelines
How to Participate
How to add a journal to Synapse
How to submit a file after validating the JATS XML file
File Validation tools
KAMJE Databases
KoreaMed
KoMCI
Korean Medical Journal Information
KAMJE
About Synapse
Overview
Disclaimer
Journal list
Advanced
Contact us
Search Guidelines
How to Participate
How to add a journal to Synapse
How to submit a file after validating the JATS XML file
File Validation tools
KAMJE Databases
KoreaMed
KoMCI
Korean Medical Journal Information
KAMJE
-Advanced
-Search Guidelines
Home
Advanced Search
Go to Top
Go to Top
Go to Bottom
Go to Bottom
4 results
1 of 1
1
Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets?
Kerstin Rohde, Imke Schamarek, Matthias Blüher
Diabetes Metab J.
2020;44(4):509-528. Published online 2020 May 11 DOI:
http://dx.doi.org/10.4093/dmj.2020.0058
2
A Comparative Study of Whole-Mouth Taste Thresholds between North Korean Refugees and South Koreans
Eun-Young Kim, Yiseul Kim, Youngjoo Lee, Mee-Ra Rhyu
Korean J Otorhinolaryngol-Head Neck Surg.
2019;62(11):631-636. Published online 2019 November 21 DOI:
http://dx.doi.org/10.3342/kjorl-hns.2019.00171
3
Association between Risk Factors for Health and Taste Perceptions of Middle-aged and Elderly People Living in Rural Areas
Mee Sook Lee, Se In Oh, Chung Shil Kwak
Korean J Community Nutr.
2011;16(1):145-154. Published online 2011 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2011.16.1.145
4
Effect of a 6-month Low Sodium Diet on the Salt Taste Perception and Pleasantness, Blood Pressure and the Urinary Sodium Excretion in Female College Students
Soon-Ok Chang
Korean J Nutr.
2010;43(5):433-442. Published online 2010 October 31 DOI:
http://dx.doi.org/10.4163/kjn.2010.43.5.433
1 of 1