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1 Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets?
Kerstin Rohde, Imke Schamarek, Matthias Blüher
Diabetes Metab J.2020;44(4):509-528.   Published online 2020 May 11     DOI: http://dx.doi.org/10.4093/dmj.2020.0058
      
2 A Comparative Study of Whole-Mouth Taste Thresholds between North Korean Refugees and South Koreans
Eun-Young Kim, Yiseul Kim, Youngjoo Lee, Mee-Ra Rhyu
Korean J Otorhinolaryngol-Head Neck Surg.2019;62(11):631-636.   Published online 2019 November 21     DOI: http://dx.doi.org/10.3342/kjorl-hns.2019.00171
      
3 Association between Risk Factors for Health and Taste Perceptions of Middle-aged and Elderly People Living in Rural Areas
Mee Sook Lee, Se In Oh, Chung Shil Kwak
Korean J Community Nutr.2011;16(1):145-154.   Published online 2011 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.145
      
4 Effect of a 6-month Low Sodium Diet on the Salt Taste Perception and Pleasantness, Blood Pressure and the Urinary Sodium Excretion in Female College Students
Soon-Ok Chang
Korean J Nutr.2010;43(5):433-442.   Published online 2010 October 31     DOI: http://dx.doi.org/10.4163/kjn.2010.43.5.433
      

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