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Anti-inflammatory activity of a sulfated polysaccharide isolated from an enzymatic digest of brown seaweed Sargassum horneri in RAW 264.7 cells
Kalu Kapuge Asanka Sanjeewa, Ilekkuttige Priyan Shanura Fernando, Eun-A Kim, Ginnae Ahn, Youngheun Jee, You-Jin Jeon
Nutr Res Pract.2017;11(1):3-10. Published online 2016 December 16
DOI: http://dx.doi.org/10.4162/nrp.2017.11.1.3
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