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1 Improving Perception and Satisfaction on Middle and High School Foodservice: The Role of Student Participation Program in Serving School Meals
Jeong-Eun Park, Kyung-Suk Choi
Korean J Community Nutr.2018;23(3):243-256.   Published online 2018 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.3.243
      
2 Analysis of the Importance-Performance Related service management and feeding practices of teachers at mealtime in childcare centers
Yoonjae Yeoh, Sooyoun Kwon
J Nutr Health.2015;48(3):289-297.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.289
   
3 Recommendation of Serving Size of the Meal Service of Community Child Centers in Korea
Sang Eun Lee, Jae Eun Shim, Sooyoun Kwon, Yoonjae Yeoh, Jihyun Yoon
Korean J Community Nutr.2014;19(4):361-371.   Published online 2014 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.4.361
      
4 Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided: Using the Korea National Health and Nutrition Examination Survey (KNHANES, 1998-2009)
Yong-Seok Kwon, Young-Hee Park, Jeong-Sook Choe, Yoon-Kyoung Yang
Nutr Res Pract.2014;8(1):81-93.   Published online 2014 January 29     DOI: http://dx.doi.org/10.4162/nrp.2014.8.1.81
      
5 Korean Food Exchange Lists for Diabetes: Revised 2010
Dal Lae Ju, Hak Chul Jang, Young Yun Cho, Jae Won Cho, Hye Sook Yoo, Kyung Suk Choi, Mi Hye Woo, Cheong Min Sohn, Yoo Kyoung Park, Ryowon Choue
Korean J Nutr.2011;44(6):577-591.   Published online 2011 December 31     DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.577
      
6 Korean Food Exchange Lists for Diabetes: Revised 2010
Dal Lae Ju, Hak Chul Jang, Young Yun Cho, Jae Won Cho, Hye Sook Yoo, Kyung Suk Choi, Mi Hye Woo, Cheong Min Sohn, Yoo Kyoung Park, Ryo Won Choue
J Korean Diabetes.2011;12(4):228-244.   Published online 2011 January 22     DOI: http://dx.doi.org/10.4093/jkd.2011.12.4.228
   

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