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| 1 |
Recognition of Environmentally-friendly Agricultural Products for School Foodservice of Nutrition Teachers and Parents in 2018 at Seongnam in Gyeonggi province
Jisoo Kwon, Wookyoun Cho
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| 2 |
Development of Model for 「The Survey on School Foodservice Program」
Hae-Young Lee, Bo-Sook Yi, Jina Cha, Sun-Ok Ham, Moon-Kyung Park, Mi-Nam Lee, Hye-Young Kim, Haeng-Hwa Kang, Jin-Wook Kwon, Yun-Hui Jeong
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| 3 |
Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers of Elementary School Students in Gyeonggi
Young-Un An, Myung-Hee Kim, Mi-Kyeong Choi, Mi-Hyun Kim
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| 4 |
Improving Perception and Satisfaction on Middle and High School Foodservice: The Role of Student Participation Program in Serving School Meals
Jeong-Eun Park, Kyung-Suk Choi
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| 5 |
Exploratory study on effect of eco-friendly program in high school foodservice on adolescents' dietary behavior and satisfaction with foodservice
Seyoung Ju, Deokhee Song, Hyeja Chang
J Nutr Health.2017;50(5):494-503. Published online 2017 October 31
DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.494
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| 6 |
Job Perception and the Need for Job Improvement among School Nutrition Teachers in Seoul
Seoung-Hee Kim, Kyung-Eun Lee, Jin-Sook Kim
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| 7 |
Developing Food Safety Education Program for Employees at School Foodservice Implementing HACCP
Hye-Yeon Lee, Hyun-Joo Bae
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| 8 |
The use Frequency and Amount of Food Sources of Sodium and Knowledge Requirement, and Job Satisfaction of Dietitians and Nutrition Teachers according to the School Types in Busan
Jee-Young Yeon, Soon-Kyu Lee, Baeg-Won Kang
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| 9 |
Job environment, foodservice environment and work performance of school foodservice dietitian according to years of service in Daejeon/Chungnam province
Jang-Il Han
J Nutr Health.2013;46(6):573-588. Published online 2013 December 31
DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.573
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| 10 |
Evaluation of the Quality Attribute and Satisfaction on School Foodservice in 2010
Il-Sun Yang, Bo-Sook Yi, Moon-Kyung Park, Seung-Hee Baek, Yoo-Sun Chung, Jin-Yi Jeong, Yoon-Ji Kim, Hye-Young Kim
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| 11 |
Comparison of students' foodservice satisfaction between Korea and US
Eunkyung Jeong, Youngah Chun, Nami Joo, Ji-young Yoon
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| 12 |
Job analysis and satisfaction of dietitians · nutrition teacher in school foodservice by school type in Gwangju and Jeonnam area
Hye-Kyoung Kim, Jinmo Khil
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| 13 |
Parents' perception on middle school foodservice using environment friendly agricultural products (EFAP) in Masan area
Yoon-Soon Nam, Hyun-Ah Kim
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| 14 |
An Evaluation of Food Delivery Worker Sanitation Management Practices that Supply Food to School Foodservices
Yun-Hwa Kim, Yeon-Kyung Lee
Korean J Nutr.2011;44(1):74-81. Published online 2011 February 28
DOI: http://dx.doi.org/10.4163/kjn.2011.44.1.74
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| 15 |
Annual Analysis on Quality Attributes and Customer Satisfaction in School Foodservice
Bo-Sook Yi, Il-Sun Yang, Moon-Kyung Park
Korean J Nutr.2009;42(8):770-783. Published online 2009 December 31
DOI: http://dx.doi.org/10.4163/kjn.2009.42.8.770
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