Hyun-Hee Kim, Eun-Kyung Shin, Hye-Jin Lee, Nan-Hee Lee, Byung-Yeol Chun, Moon-Young Ahn, Yeon-Kyung Lee

Korean J Nutr.2009;42(4):350-357.   Published online 2009 June 30     DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.350