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1 A Survey on the Salt Content of Kindergarten Lunch Meals and Meal Providers' Dietary Attitude to Sodium Intake in Gyeonggi-do Area
Jin Nam Kim, Seoyun Park, Sohyun Ahn, Hye-Kyeong Kim
Korean J Community Nutr.2013;18(5):478-490.   Published online 2013 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.5.478
      
2 Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools
Sohyun Ahn, Seoyun Park, Jin Nam Kim, Sung Nim Han, Soo Bin Jeong, Hye-Kyeong Kim
Nutr Res Pract.2013;7(1):59-65.   Published online 2013 February 4     DOI: http://dx.doi.org/10.4162/nrp.2013.7.1.59
      
3 Measurements of Salinity and Salt Content by Menu Types Served at Industry Foodservice Operations in Daegu
Ji-Ae Kim, Yun-Hwa Kim, Moon-Young Ann, Yeon-Kyung Lee
Korean J Community Nutr.2012;17(5):637-651.   Published online 2012 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.637
      

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