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Assessment of foodservice quality and identification of improvement strategies using hospital foodservice quality model
Kyungjoo Kim, Minyoung Kim, Kyung-Eun Lee
Nutr Res Pract.2010;4(2):163-172. Published online 2010 April 29
DOI: http://dx.doi.org/10.4162/nrp.2010.4.2.163
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