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1 Development of processed food database using Korea National Health and Nutrition Examination Survey data∗
Mi Ock Yoon, Hyun Sook Lee, Kirang Kim, Jae Eun Shim, Ji-Yun Hwang
J Nutr Health.2017;50(5):504-518.   Published online 2017 January 20     DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.504
   
2 Using the theory of planned behavior to determine factors influencing processed foods consumption behavior
Sunhee Seo, Og Yeon Kim, Soonmi Shim
Nutr Res Pract.2014;8(3):327-335.   Published online 2014 May 15     DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.327
      
3 Need-based development of tailored nutritional education materials about food additives in processed foods for elementary-school students
Ki Nam Kim, A Reum Lee, Hae Ryun Lee, Kirang Kim, Ji-Yun Hwang
J Nutr Health.2013;46(4):357-368.   Published online 2013 August 31     DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.357
      
4 Folate Content of Fast Foods and Processed Foods
Hyun Jung Ji, Seungki Kim, Miyong Yon, Taisun Hyun
Korean J Nutr.2009;42(4):397-405.   Published online 2009 June 30     DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.397
      

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