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1 Increased whole grain, fruits and vegetable intake reduced oxidative stress in high school students
So Hyeon Kim, Sang Woon Cho, Seong Su Hwang, Mijung Ahn, Dukhee Lee, Seung Wan Kang, Yoo Kyoung Park
Korean J Nutr.2012;45(5):452-461.   Published online 2012 October 31     DOI: http://dx.doi.org/10.4163/kjn.2012.45.5.452
      

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