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1 Cost-benefit Analysis of Nutrition Management Program for Children Aged Under 5 Years in DR Congo
Tae Ho Lee, Chae Eun Lee, Eun Woo Nam
Korean J Community Nutr.2018;23(5):385-396.   Published online 2018 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.5.385
      
2 Development of the evaluat1ion tool for the food safety and nutrition management education projects targeting the middle class elderly: Application of the balanced score card and the structure-process-outcome concept∗
Hyeja Chang, Hyoi Yoo, Harim Chung, Hyesang Lee, Minjune Lee, Kyungeun Lee, Changhee Yoo, Junghwa Choi, Nayoung Lee, Tongkyung Kwak
J Nutr Health.2015;48(6):542-557.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.542
   

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