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1 Food Allergy-related Awareness and Performance of Dietitians at Children's Hospitals in Korea: Comparison of Certificate Possession among Clinical Dietitians
Hye-Ran Shin, Sook-Bae Kim
Korean J Community Nutr.2019;24(6):512-524.   Published online 2019 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.6.512
      
2 Effect of Nutrition Counseling Program on Weight Control in Obese University Students
Bo Ryeong Kim, Seung Yeon Seo, Na Gyeong Oh, Jung-Sook Seo
Clin Nutr Res.2017;6(1):7-17.   Published online 2017 January 23     DOI: http://dx.doi.org/10.7762/cnr.2017.6.1.7
      
3 Study on the Improvement of Dietary Life of Cancer Patients during Treatment by Nutrition Counseling
Keeyoun Hong, Yunjin Choi, Wanqin Yan, Hyunsook Lim, Jonghee Chyun
Korean J Community Nutr.2016;21(1):93-101.   Published online 2016 February 29     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.1.93
      
4 An Evaluation of the Effectiveness of Nutrition Counseling for Adults with Risk Factors for Dyslipidemia
Tae Young Nam, Jung Hee Kim
Korean J Community Nutr.2014;19(1):27-40.   Published online 2014 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.1.27
      
5 The Effect of Sodium Reduction Education Program of a Public Health Center on the Blood Pressure, Blood Biochemical Profile and Sodium Intake of Hypertensive Adults
Eun Jin Jung, Sook Mee Son, Jong-Sook Kwon
Korean J Community Nutr.2012;17(6):752-771.   Published online 2012 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.6.752
      

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