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1 Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women
Jiwon Kim, Jihye Kim, Yunhee Kang
Nutr Res Pract.2019;13(2):141-149.   Published online 2019 February 28     DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.141
      
2 Association of instant noodle intake with metabolic factors in Korea: Based on 2013~2014 Korean National Health and Nutrition Examination Survey
Jee-Young Yeon, Yun-Jung Bae
J Nutr Health.2016;49(4):247-257.   Published online 2016 August 31     DOI: http://dx.doi.org/10.4163/jnh.2016.49.4.247
      
3 Lifestyle and Dietary Factors Associated with Serum 25-Hydroxyvitamin D Levels in Korean Young Adults
Hee-Kyung Joh, Chun Soo Lim, BeLong Cho
J Korean Med Sci.2015;30(8):1110-1120.   Published online 2015 July 15     DOI: http://dx.doi.org/10.3346/jkms.2015.30.8.1110
      
4 A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults
Juyeon Park, Jung-Sug Lee, Young Ai Jang, Hae Rang Chung, Jeongseon Kim
Nutr Res Pract.2011;5(5):443-449.   Published online 2011 October 28     DOI: http://dx.doi.org/10.4162/nrp.2011.5.5.443
      
5 Noodle consumption patterns of American consumers: NHANES 2001-2002
Chin Eun Chung, Kyung Won Lee, Mi Sook Cho
Nutr Res Pract.2010;4(3):243-251.   Published online 2010 June 29     DOI: http://dx.doi.org/10.4162/nrp.2010.4.3.243
      
6 A Comparison of Food and Nutrient Intakes between Instant Noodle Consumers and Non-Consumers among Korean Children and Adolescents
Jung-Sug Lee, Jeongseon Kim, Kyoung Hee Hong, Young Ai Jang, Soo Hyun Park, Young Ae Sohn, Hae-Rang Chung
Korean J Nutr.2009;42(8):723-731.   Published online 2009 December 31     DOI: http://dx.doi.org/10.4163/kjn.2009.42.8.723
      

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