Hyeran Lee, Borum Kang, Hye Kyung Chung, Hyun Joo Do, Jeeseon Shim, Soon Hwa Bae, Seok-Min Kang, Min-Jeong Shin

Korean J Nutr.2010;43(3):224-232.   Published online 2010 June 30     DOI: http://dx.doi.org/10.4163/kjn.2010.43.3.224