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Vitamin B12 content analysis of favorite Korean restaurant foods, convenient foods and bakery products
Chung Shil Kwak, June Hee Park, Ji Hyun Cho
Korean J Nutr.2012;45(6):588-599. Published online 2012 December 31
DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.588
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2 |
Vitamin B12 Content Using Modified Microbioassay in Some Korean Popular Seaweeds, Fish, Shellfish and Its Products
Chung Shil Kwak, June Hee Park, Ji Hyun Cho
Korean J Nutr.2012;45(1):94-102. Published online 2012 February 29
DOI: http://dx.doi.org/10.4163/kjn.2012.45.1.94
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