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1 Development of a Food Exchange Table and Food Pattern for Nutritionally Balanced Menu Planning
Yun Ahn, Ikhyun Yeo, Sangyun Lee, Kisun Nam
Korean J Community Nutr.2018;23(5):411-423.   Published online 2018 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.5.411
      
2 Revision and Application of the Target Pattern in Food Guidance System: Administered to 2nd grade middle school students
Ha Yeon Lee, Youngnam Kim
Korean J Community Nutr.2014;19(3):274-282.   Published online 2014 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.3.274
      
3 Assessment of Menu Plan Prepared by Middle School Students According to Ordinary Meal Pattern and Single Serving Size
Jung-Ok Kim, Youngnam Kim
Korean J Community Nutr.2013;18(4):333-343.   Published online 2013 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.333
      
4 Nutritional Assessment of Menu Plan Prepared according to the Target Pattern - Menu Prepared by Home Economics Teachers and Middle-School Girls -
A-Rom Kim, Mi-Jeong Kim, Youngnam Kim
Korean J Community Nutr.2011;16(3):375-385.   Published online 2011 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.3.375
      

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