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| 1 |
Importance-performance analysis of sodium reduction practices by school nutrition teachers and dietitians in the Republic of Korea
Youngmi Lee, Sooyoun Kwon, Meeyoung Kim
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| 2 |
Korean consumers’ use and concerns about food delivery service
Jong-Youn Rha, Youngwon Nam, Jihyun Yoon, Bohan Lee
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| 3 |
Blood Sugar Management Related to Home Meal Replacement and Delivery Meal Services among Patients with Diabetes Mellitus
Min Young Noh
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| 4 |
Study on the snack meal management for infants and toddlers and the demand for snack products according to the sustainable dietary style of mothers in Jeonbuk area
Ji-Eun Lee, Jeong-Ok Rho
J Nutr Health.2020;53(1):39-53. Published online 2020 February 10
DOI: http://dx.doi.org/10.4163/jnh.2020.53.1.39
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| 5 |
Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary study
Jiyoung S. Kim, Kisun Nam, Sang-Jin Chung
Nutr Res Pract.2019;13(2):126-133. Published online 2019 January 30
DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.126
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| 6 |
Effect of Nutrient Preload and Food Order on Glucose, Insulin, and Gut Hormones
Jae Hyun Bae, Young Min Cho
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| 7 |
Nutritional Evaluation of Convenience Meals in Convenience Stores near the Universities
Go-Na Shin, Yu-Ri Kim, Mi-Hyun Kim
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| 8 |
How to Improve Eating Behaviour during Early Childhood
Robin John Green, Gamal Samy, Mohamad Saleh Miqdady, Mohamed Salah, Rola Sleiman, Hatim Mohamed Ahmed Abdelrahman, Fatima Al Haddad, Mona M. Reda, Humphrey Lewis, Emmanuel E. Ekanem, Yvan Vandenplas
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| 9 |
Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students
Seo Yeon Lee, Seong Ah Ha, Jung Sook Seo, Cheong Min Sohn, Hae Ryun Park, Kyung Won Kim
Nutr Res Pract.2014;8(6):679-687. Published online 2014 November 20
DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.679
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| 10 |
Comparison of sodium content of workplace and homemade meals through chemical analysis and salinity measurements
Eun-Kyung Shin, Yeon-Kyung Lee
Nutr Res Pract.2014;8(5):558-563. Published online 2014 September 15
DOI: http://dx.doi.org/10.4162/nrp.2014.8.5.558
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| 11 |
Survey on sanitary knowledge level and degree of HACCP practice in culinary staff employed in elementary, middle, and high schools in Chungnam province
Young Joong Lee, Sun Hyo Kim
J Nutr Health.2014;47(4):300-312. Published online 2014 August 31
DOI: http://dx.doi.org/10.4163/jnh.2014.47.4.300
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| 12 |
Analysis of micromineral contents of school meals
Dongsoon Shin
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| 13 |
Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency
Mi Sook Cho, Miseon Kim, Wookyoun Cho
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| 14 |
A comparison study of hygiene status in meals for poorly-fed children through microbiological analysis
Ok-Kyeong Yu, Hyun-Suk Kim, Moon-Sun Byun, Mina Kim, Youn-Soo Cha
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| 15 |
The study of metabolic risk factors and dietary intake in adolescent children by the status of mothers' metabolic syndrome: Using the data from 2007-2010 Korean National Health and Nutrition Examination Survey
SoYeon Kwon, Mijung Park, YoonJu Song
J Nutr Health.2013;46(6):531-539. Published online 2013 December 31
DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.531
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| 16 |
Qualitative study on home delivery meal services for the elderly
Sunhee Seo, Eunju Yu, Og Yeon Kim
J Nutr Health.2013;46(6):589-596. Published online 2013 December 31
DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.589
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| 17 |
Perception of environment-friendly foods and satisfaction with school meals among students, their parents, and nutrition teachers at elementary schools in the Jindo area, Jeonnam
Moon-Hee Jung, Moon-Jeong Chang, Sun-Hee Kim
J Nutr Health.2013;46(4):369-381. Published online 2013 August 31
DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.369
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| 18 |
Climacteric and Menopausal Women's Beliefs on Daily Meals and Food Supplements - A Focus Group Interview Study -
Jeong-Soon Pyun, Mi Jeong Kim, Kyung-Hea Lee
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| 19 |
Nutrition Recommendations for Special Diabetic Situations
Eun young Sim
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| 20 |
Using metaphorical techniques in focus groups to uncover mothers' feelings about family meals
Leslie Kling, Nancy Cotugna, Sue Snider, P. Michael Peterson
Nutr Res Pract.2009;3(3):226-233. Published online 2009 September 30
DOI: http://dx.doi.org/10.4162/nrp.2009.3.3.226
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