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Influence of preserved brewing yeast strains on fermentation behavior and flocculation capacity
Chul Cheong, Karl Wackerbauer, Martin Beckmann, Soon Ah Kang
Nutr Res Pract.2007;1(4):260-265. Published online 2007 December 31
DOI: http://dx.doi.org/10.4162/nrp.2007.1.4.260
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