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The relationship of nutrition of rice and positive evaluation of the rice-based meal on the physical and emotional self-diagnosis and learning efficiency of the middle and highschool students in the Jeonju area
Hyeon Kyeong Lee, Young Seung Lee, Soo Jin Jung, Min Sook Kang, Yu Jin Hwang, Sun Mi Yoo, Yeon Soo Cha, Soo Muk Cho
J Nutr Health.2019;52(1):90-103. Published online 2019 February 28
DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.90
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