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1 Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages
Chung Shil Kwak, Dahee Son, Young-Shin Chung, Young Hye Kwon
Nutr Res Pract.2015;9(6):569-578.   Published online 2015 June 19     DOI: http://dx.doi.org/10.4162/nrp.2015.9.6.569
      

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