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An Evaluation on the Attitudes and Importance-Satisfaction on Service Quality of University Foodservice among International Students in Busan
Kyung Hee Hong, Hyun Sook Lee
Korean J Community Nutr.2019;24(3):208-222. Published online 2019 June 30
DOI: http://dx.doi.org/10.5720/kjcn.2019.24.3.208
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