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1 Correlations Among Threshold and Assessment for Salty Taste and High-salt Dietary Behavior by Age
Lin Jiang, Yun-Young Jung, Yeon-Kyung Lee
Korean J Community Nutr.2016;21(1):75-83.   Published online 2016 February 29     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.1.75
      
2 Comparison of salty taste assessment, high-salt dietary attitude and high-salt dietary behavior by stage of behavior change among students in Daegu
Hye-Hyun Hwang, Eun-Kyung Shin, Hye-Jin Lee, Tae-Yoon Hwang, Young Ae Kim, Yeon-Kyung Lee
J Nutr Health.2016;49(1):36-42.   Published online 2016 February 29     DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.36
      
3 Comparison of Salty Taste Assessment and High-Salt Dietary Behaviors among University Students and Chinese Students in Daegu, South Korea and University Students in Shenyang, China
Lin Jiang, Yeon-Kyung Lee
Korean J Community Nutr.2013;18(6):555-564.   Published online 2013 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.6.555
      
4 Analysis of presumed sodium intake of office workers using 24-hour urine analysis and correlation matrix between variables
Hyun-Hee Kim, Yeon-Kyung Lee
Korean J Nutr.2013;46(1):26-33.   Published online 2013 February 28     DOI: http://dx.doi.org/10.4163/kjn.2013.46.1.26
      
5 Evaluation of the Effectiveness of a Salt Reduction Program for Employees
Hyun-Hee Kim, Eun-Kyung Shin, Hye-Jin Lee, Nan-Hee Lee, Byung-Yeol Chun, Moon-Young Ahn, Yeon-Kyung Lee
Korean J Nutr.2009;42(4):350-357.   Published online 2009 June 30     DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.350
      

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