1 results  1 of 1 

1 How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities?
Hye-Ja Chang, Jeong-Won Kim, Se-Young Ju, Eun-Sun Go
Nutr Res Pract.2012;6(4):366-374.   Published online 2012 August 31     DOI: http://dx.doi.org/10.4162/nrp.2012.6.4.366
      

 1 of 1