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Fermentation of purple Jerusalem artichoke extract to improve the α-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db mice
Zhiqiang Wang, Seung Hwan Hwang, Sun Youb Lee, Soon Sung Lim
Nutr Res Pract.2016;10(3):282-287. Published online 2016 March 2
DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.282
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