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1 Food Literacy in South Korea: Operational Definition and Measurement Issues
Dahyun Park, Min-Jeong Shin, Sunmi Song
Clin Nutr Res.2019;8(2):79-90.   Published online 2019 April 24     DOI: http://dx.doi.org/10.7762/cnr.2019.8.2.79
      
2 The Association of Food Label Use with Objective and Subjective Obesity among a Korean Population
In Sook Lee, Kowoon Lee
J Korean Acad Community Health Nurs.2016;27(3):262-271.   Published online 2016 September 12     DOI: http://dx.doi.org/10.12799/jkachn.2016.27.3.262
   
3 The Scope of Population Groups and Nutrients for Codex Nutrient Reference Values
Youn-Ok Cho, Hye-Young P. Kim, Young-Sun Choi, Hyeon-Sook Lim, Oran Kwon, Namsoo Chang
Korean J Nutr.2009;42(2):189-196.   Published online 2009 March 31     DOI: http://dx.doi.org/10.4163/kjn.2009.42.2.189
      

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