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1 Understanding how organizational environments affect food intake among employees in South Korea
Sohyun Park, Eunju Sung, Joel Gittelsohn
J Nutr Health.2019;52(6):593-603.   Published online 2019 December 26     DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.593
      
2 Associations between Exposure to Unhealthy Food Outlets Within Residential District and Obesity: Using Data from 2013 Census on Establishments and 2013-2014 Korea National Health and Nutrition Examination Survey
Yoonjung Kim, Sung Nim Han
Korean J Community Nutr.2016;21(5):463-476.   Published online 2016 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.5.463
      
3 Developing and testing the reliability of a measurement tool for an urban area food environment in Korea – Focusing on food stores -∗
Mi Jin Jang, Sangah Shin, Seong-Ah Kim, Sangwon Chung, Hee Young Paik, Jeong-sook Choe, Eun Joo Hong, Hyojee Joung
J Nutr Health.2014;47(5):351-363.   Published online 2014 January 20     DOI: http://dx.doi.org/10.4163/jnh.2014.47.5.351
   
4 Customer perception and expert assessment in restaurant food environment by region – Focused on restaurants in Suwon, Hwaseong city -∗
Mi Hyun Oh, Jeong-sook Choe, Young Kim, Sang Eun Lee, Hee Young Paik, Mi Jin Jang
J Nutr Health.2014;47(6):463-474.   Published online 2014 January 20     DOI: http://dx.doi.org/10.4163/jnh.2014.47.5.463
   
5 Comparison of the distribution and accessibility of restaurants in urban area and rural area∗
Seong-Ah Kim, Jeong-sook Choe, Hyojee Joung, Mi Jin Jang, Young Kim, Sang Eun Lee
J Nutr Health.2014;47(6):475-483.   Published online 2014 January 20     DOI: http://dx.doi.org/10.4163/jnh.2014.47.6.475
   

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