2 results  1 of 1 

1 Comparison of dietary habits, perception and consumption frequency of fast foods between youths working part-time at fast food restaurants and other food-related services
Mi Yang Jo, Taisun Hyun
J Nutr Health.2014;47(3):206-213.   Published online 2014 June 30     DOI: http://dx.doi.org/10.4163/jnh.2014.47.3.206
      
2 Factors influencing fast food consumption behaviors of middle-school students in Seoul: an application of theory of planned behaviors
Hyun-sun Seo, Soo-Kyung Lee, Soyoung Nam
Nutr Res Pract.2011;5(2):169-178.   Published online 2011 April 25     DOI: http://dx.doi.org/10.4162/nrp.2011.5.2.169
      

 1 of 1