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1 Factors Associated with Fruit and Vegetable Consumption of Subjects Having a History of Stroke: Using 5th Korea National Health and Nutrition Examination Survey (2010, 2011)
Sung Je Kim, Mi-Kyung Choi
Korean J Community Nutr.2014;19(5):468-478.   Published online 2014 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.5.468
      
2 Dietary sodium intake in young Korean adults and its relationship with eating frequency and taste preference
Eugene Shim, Ha-Jung Ryu, Jinah Hwang, Soo Yeon Kim, Eun-Jung Chung
Nutr Res Pract.2013;7(3):192-198.   Published online 2013 June 3     DOI: http://dx.doi.org/10.4162/nrp.2013.7.3.192
      

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