2 results  1 of 1 

1 Bioavailability and Digestibility of Organic Calcium Sources by Bone Health Index
Jeongho Han, Eunmi Kim, Manki Cheong, Sungkew Chee, Kewmahn Chee
Korean J Nutr.2010;43(1):12-25.   Published online 2010 February 28     DOI: http://dx.doi.org/10.4163/kjn.2010.43.1.12
      
2 Evaluation of fat sources (lecithin, mono-glyceride and mono-diglyceride) in weaned pigs: Apparent total tract and ileal nutrient digestibilities
Jin Ho Cho, Ying Jie Chen, Jong Sang Yoo, Wan Tae Kim, Il Byung Chung, In Ho Kim
Nutr Res Pract.2008;2(2):130-133.   Published online 2008 June 30     DOI: http://dx.doi.org/10.4162/nrp.2008.2.2.130
      

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