6 results  1 of 1 

1 Application of draft nutritional standards for school lunches in the Republic of Korea: a feasibility study from the supplier perspective
Youngmin Nam, Jihyun Yoon, Meeyoung Kim
Nutr Res Pract.2023;17(1):149-163.   Published online 2022 November 10     DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.149
      
2 Job importance, job performance, and job satisfaction in dietitians at geriatric hospitals or elderly healthcare facilities in Jeju
Hye-Sook Kang, Yunkyoung Lee, In-Sook Chae
J Nutr Health.2016;49(3):189-200.   Published online 2016 June 30     DOI: http://dx.doi.org/10.4163/jnh.2016.49.3.189
      
3 Implementation and Evaluation of Nutrition Capacity Training Program for Dietitians and Related Professionals Working at Customized Home Visiting Health Services
Sook Bae Kim, Jin Sook Yoon, Kyung Won Kim
Korean J Community Nutr.2014;19(1):71-83.   Published online 2014 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.1.71
      
4 School Dietitians' Satisfaction with and Needs for School Meal Service Support Centers
Hyeyeong Cho, Sooyoun Kwon, Youngmi Lee, Jihyun Yoon
Korean J Community Nutr.2012;17(2):194-204.   Published online 2012 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.194
      
5 Moderating effects of leader-member exchange (LMX) on job burnout in dietitians and chefs of institutional foodservice
Kyung-Eun Lee
Nutr Res Pract.2011;5(1):80-87.   Published online 2011 February 28     DOI: http://dx.doi.org/10.4162/nrp.2011.5.1.80
      
6 Comparison of foodservice management performance level between dietitians and non-dietitians in senior centers using IPA
Yun-Kyoung Lee, Ji-Young Yoon
Nutr Res Pract.2009;3(1):49-55.   Published online 2009 March 31     DOI: http://dx.doi.org/10.4162/nrp.2009.3.1.49
      

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