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1 Current status of dietary education in elementary, middle and high school in Gyeonggi province: Comparison according to school level and placement of nutrition teacher
Youngmi Lee, Soo Youn Kwon, Ji Hea Kim, Ok Sun Kim
J Nutr Health.2017;50(6):645-654.   Published online 2017 December 31     DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.645
      
2 Developing Food Safety Education Program for Employees at School Foodservice Implementing HACCP
Hye-Yeon Lee, Hyun-Joo Bae
Korean J Community Nutr.2016;21(1):84-92.   Published online 2016 February 29     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.1.84
      
3 Evaluation on HACCP prerequisite-program performance within general hospital foodservice operations
Yoon-Ji Song, Hyun-Joo Bae
J Nutr Health.2016;49(1):43-50.   Published online 2016 February 29     DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.43
      

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