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1 Effectiveness of Center for Child-Care Foodservice Management for Menu Management and Dietary Variety
Hye-Young Kim, Il-Sun Yang, In-Sook Chae, Bo-Sook Yi, Moon-Kyung Park, Ha-Young Kim, Tae-Seok Kang, Dong-Gil Leem, Jin-Ha Lee, Hae-Young Lee
Korean J Community Nutr.2013;18(3):243-256.   Published online 2013 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.3.243
      
2 Evaluation of Nutrient Intake and Anthropometric Parameters related to Obesity in Korean Female Adolescents according to Dietary Diversity Score: From the Korean National Health and Nutrition Examination Surveys, 2007-2009
Yun-Jung Bae
Korean J Community Nutr.2012;17(4):419-428.   Published online 2012 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.4.419
      
3 Evaluation of nutrient and food intake status, and dietary quality in Korean female adults according to obesity : Based on 2007-2009 Korean National Health and Nutrition Examination Survey
Yun-Jung Bae
Korean J Nutr.2012;45(2):140-149.   Published online 2012 April 27     DOI: http://dx.doi.org/10.4163/kjn.2012.45.2.140
      
4 Nutritional Assessment of Menu Plan Prepared according to the Target Pattern - Menu Prepared by Home Economics Teachers and Middle-School Girls -
A-Rom Kim, Mi-Jeong Kim, Youngnam Kim
Korean J Community Nutr.2011;16(3):375-385.   Published online 2011 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.3.375
      

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