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1 Antihypertensive effect of Ganjang (traditional Korean soy sauce) on Sprague-Dawley Rats
Eun-Gyung Mun, Hee-Sook Sohn, Mi-Sun Kim, Youn-Soo Cha
Nutr Res Pract.2017;11(5):388-395.   Published online 2017 September 28     DOI: http://dx.doi.org/10.4162/nrp.2017.11.5.388
      
2 Dietary Salt Intake and Hypertension
Sung Kyu Ha
Electrolyte Blood Press.2014;12(1):7-18.   Published online 2014 June 30     DOI: http://dx.doi.org/10.5049/EBP.2014.12.1.7
      

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