5 results  1 of 1 

1 Analysis of factors affecting customer satisfaction of HACCP applied restaurant in highway service area
Tae-Hyeong Kim, Hyun-Joo Bae
J Nutr Health.2017;50(3):294-301.   Published online 2017 January 20     DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.294
   
2 Customer Satisfaction Survey With Clinical Laboratory and Phlebotomy Services at a Tertiary Care Unit Level
Young Rae Koh, Shine Young Kim, In Suk Kim, Chulhun L. Chang, Eun Yup Lee, Han Chul Son, Hyung Hoi Kim
Ann Lab Med.2014;34(5):380-385.   Published online 2014 August 21     DOI: http://dx.doi.org/10.3343/alm.2014.34.5.380
      
3 Evaluation of the Quality Attribute and Satisfaction on School Foodservice in 2010
Il-Sun Yang, Bo-Sook Yi, Moon-Kyung Park, Seung-Hee Baek, Yoo-Sun Chung, Jin-Yi Jeong, Yoon-Ji Kim, Hye-Young Kim
Korean J Community Nutr.2013;18(5):491-504.   Published online 2013 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.5.491
      
4 Causal Relationships among Quality, Service Value, Satisfaction and Loyalty
Young-Hee Yom, In Ja Lee
J Korean Acad Nurs Adm.2010;16(4):497-506.   Published online 2010 December 31     DOI: http://dx.doi.org/10.11111/jkana.2010.16.4.497
      
5 Annual Analysis on Quality Attributes and Customer Satisfaction in School Foodservice
Bo-Sook Yi, Il-Sun Yang, Moon-Kyung Park
Korean J Nutr.2009;42(8):770-783.   Published online 2009 December 31     DOI: http://dx.doi.org/10.4163/kjn.2009.42.8.770
      

 1 of 1