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1 Association between frequency of convenience foods use at convenience stores and dietary quality among high school students in Incheon
Eun-Mi Kim, Mi-Kyeong Choi, Mi-Hyun Kim
J Nutr Health.2019;52(4):383-398.   Published online 2019 August 28     DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.383
      
2 Energy intake from commercially-prepared meals by food source in Korean adults: Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys
Injoo Choi, Won Gyoung Kim, Jihyun Yoon
Nutr Res Pract.2017;11(2):155-162.   Published online 2017 February 21     DOI: http://dx.doi.org/10.4162/nrp.2017.11.2.155
      

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