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1 The Association between Food Group Consumption Patterns and Early Metabolic Syndrome Risk in Non-Diabetic Healthy People
Rimkyo Yeo, So Ra Yoon, Oh Yoen Kim
Clin Nutr Res.2017;6(3):172-182.   Published online 2017 July 27     DOI: http://dx.doi.org/10.7762/cnr.2017.6.3.172
      
2 Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults
Kyung Won Lee, Won O. Song, Mi Sook Cho
Nutr Res Pract.2016;10(3):294-304.   Published online 2015 December 18     DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.294
      
3 Intake Pattern and Needs Assessment for the Development of Web-Contents on Health Functional Foods according to Age of Adults
Jeong Ohn Jung, Hee Kim
Korean J Community Nutr.2012;17(1):26-37.   Published online 2012 December 18     DOI: http://dx.doi.org/10.14253/KJCN.2012.17.1.26
   
4 Health/functional food consumption factors of 20's Korea women based on social cognitive theory
Jung-Eun Lee, Yoon Jung Yang, SunHee Seo, Oran Kwon
Korean J Nutr.2012;45(2):170-180.   Published online 2012 April 30     DOI: http://dx.doi.org/10.4163/kjn.2012.45.2.170
      
5 A study of consumers' perceptions and prediction of consumption patterns for generic health functional foods
Nam E Kang, Ju Hyeon Kim, Yeon Kyoung Lee, Hye Young Lee, Woo Kyoung Kim
Nutr Res Pract.2011;5(4):313-321.   Published online 2011 August 31     DOI: http://dx.doi.org/10.4162/nrp.2011.5.4.313
      
6 Noodle consumption patterns of American consumers: NHANES 2001-2002
Chin Eun Chung, Kyung Won Lee, Mi Sook Cho
Nutr Res Pract.2010;4(3):243-251.   Published online 2010 June 29     DOI: http://dx.doi.org/10.4162/nrp.2010.4.3.243
      

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