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1 A Study on Relationship between Socio-demographic Factors and Food Consumption Frequencies among Adolescents in South Korea: Using the Korea Youth Risk Behavior Web-based Survey from 2011
Ji-Eun Jo, Hae-Ryun Park, Soo-Bin Jeon, Jin-Sil Kim, Go-Eun Park, Yang Li, Young-Suk Lim, Jinah Hwang
Korean J Community Nutr.2013;18(2):165-176.   Published online 2013 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.2.165
      
2 The association of heavy metals in blood, fish consumption frequency, and risk of cardiovascular diseases among Korean adults: The Korean National Health and Nutrition Examination Survey (2008-2010)
Ji-Ye Shin, Ji-Myung Kim, Yuri Kim
Korean J Nutr.2012;45(4):347-361.   Published online 2012 August 31     DOI: http://dx.doi.org/10.4163/kjn.2012.45.4.347
      
3 Dieticians' intentions to recommend functional foods: The mediating role of consumption frequency of functional foods
Myeong Hwa Cha, Jiyeon Lee, Mi Jung Song
Nutr Res Pract.2010;4(1):75-81.   Published online 2010 February 24     DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.75
      

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