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1 COVID-19 and changes in Korean consumers' dietary attitudes and behaviors
Jong-Youn Rha, Bohan Lee, Youngwon Nam, Jihyun Yoon
Nutr Res Pract.2021;15(Suppl 1):S94-S109.   Published online 2021 September 23     DOI: http://dx.doi.org/10.4162/nrp.2021.15.S1.S94
      
2 Consumer behaviors towards ready-to-eat foods based on food-related lifestyles in Korea
Hyun-Joo Bae, Mi-Jin Chae, Kisang Ryu
Nutr Res Pract.2010;4(4):332-338.   Published online 2010 August 31     DOI: http://dx.doi.org/10.4162/nrp.2010.4.4.332
      

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