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1 Reducing Carbohydrate from Individual Sources Has Differential Effects on Glycosylated Hemoglobin in Type 2 Diabetes Mellitus Patients on Moderate Low-Carbohydrate Diets
Hajime Haimoto, Shiho Watanabe, Keiko Maeda, Takashi Murase, Kenji Wakai
Diabetes Metab J.2021;45(3):390-403.   Published online 2020 July 21     DOI: http://dx.doi.org/10.4093/dmj.2020.0033
      
2 Beverage consumption among Korean adolescents: data from 2016 Korea Youth Risk Behavior Survey
Jihee Kim, Sungha Yun, Kyungwon Oh
Nutr Res Pract.2019;13(1):70-75.   Published online 2019 January 31     DOI: http://dx.doi.org/10.4162/nrp.2019.13.1.70
      
3 Association between beverage intake and obesity in children: The Korea National Health and Nutrition Examination Survey (KNHANES) 2013–2015
Hyewon Wang, HaYoung Jeong, Na-Hui Kim, YoonJung Kang, Kyungmi Hwang, HwaJung Lee, Jin-Hwan Hong, Keum-Soon Oh
Nutr Res Pract.2018;12(4):307-314.   Published online 2018 July 23     DOI: http://dx.doi.org/10.4162/nrp.2018.12.4.307
      

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