7 results  1 of 1 

1 Evaluation of the Wearing Characteristics of Hip Protectors Based on Draping Pattern Design and Body Shape in Korean Elderly People
Eunjin Jeon, Heeeun Kim, Heecheon You, Seunghoon Lee, Giwook Kim, Sunjung Yoon
J Korean Fract Soc.2017;30(4):180-185.   Published online 2017 October 25     DOI: http://dx.doi.org/10.12671/jkfs.2017.30.4.180
      
2 Cross-Sectional Study between Anthropometric Obesity Indices and Intraocular Pressure
Jong Soo Lee, Sun Joo Kim, Young Min Park
J Korean Ophthalmol Soc.2015;56(3):379-387.   Published online 2015 March 16     DOI: http://dx.doi.org/10.3341/jkos.2015.56.3.379
      
3 High tendency to the substantial concern on body shape and eating disorders risk of the students majoring Nutrition or Sport Sciences
Reyhan Nergiz-Unal, Pelin Bilgiç, Nurcan Yabancı
Nutr Res Pract.2014;8(6):713-718.   Published online 2014 November 5     DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.713
      
4 Body Image, Risk of Disturbed Eating Attitudes and Weight Control of Female Junior High School Students by the Body Mass Index in Seoul
Hyun-Jung Song, Hyun-Kyung Moon
Korean J Community Nutr.2014;19(2):111-121.   Published online 2014 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.2.111
      
5 Internalization of the Sociocultural Attitudes, Body Shape Satisfaction, Anger and Eating Attitudes in College Women
Myung-Sook Choi, Suk-Hee Cheon
Korean J Women Health Nurs.2007;13(4):327-335.   Published online 2013 May 22     DOI: http://dx.doi.org/10.4069/kjwhn.2007.13.4.327
      
6 Perceptions of Body Shape and Weight Control in Individuals Consuming Weight-Control or Health Functional Foods
Hyo Jin Lee, Hye Suk Won, Jin Sook Kwak, Mi Kyung Kim, Oran Kwon
Korean J Nutr.2011;44(3):243-254.   Published online 2011 June 30     DOI: http://dx.doi.org/10.4163/kjn.2011.44.3.243
      
7 The Effects of a Nutrition and Body Shape Education Program as Part of Health Promoting Projects in an Elementary School
Eugene Shim, Jin-Soon Kim, Se-Min Ji, Tae-Yong Sohn, Jinah Hwang, Eun-Jung Chung
Korean J Nutr.2010;43(4):382-394.   Published online 2010 August 31     DOI: http://dx.doi.org/10.4163/kjn.2010.43.4.382
      

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