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1 Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells
Ji Yeon Kim, Elly Ok, You Jin Kim, Kyoung-Sook Choi, Oran Kwon
Nutr Res Pract.2013;7(3):153-159.   Published online 2013 June 3     DOI: http://dx.doi.org/10.4162/nrp.2013.7.3.153
      

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